I feel like my crock pot should be pictured and talked about on my throw back Thursday post tomorrow. It seems like NO ONE is talking about crock pots or crock pot recipes anymore. Instead, the hottest must have item in your kitchen that is all the rave these days is the Instant Pot. All I see on my facebook feed and instagram stories are people talking about how amazing their instant pots are and how awesome the recipes turn out. I guess the biggest perk is in the name because meals are cooked what seems like an instant compared to the crock pot.
Now I’m wondering, how many of you have made the switch? If you’ve made the switch do you even use your crock pot anymore? What are the pros/cons of the instant pot? What size instant pot did you get? Have you had any safety issues using it? I guess those are some of the main things I am curious about this thing. I’m a very cautious buyer when it comes to anything and I have always been a person who gets set in my ways. For example, my husband and I received a bread machine for our wedding gift. I had always made bread by hand and never needed a bread machine. Needless to say, I refused to use our bread machine. My mother in law, however, makes some wonderful things in her bread machine and my husband was constantly on my case about trying out her recipes. Finally, one day I caved and I never looked back. It may have only taken me a couple years to use our bread machine but let me tell you, I’ve been on board ever since AND I honestly can’t remember the last time I made any sort of bread without it. I love it.
This is how I feel about the instant pot. I feel like eventually I will get there. I’m actually waiting for one of my dear friends to purchase one first (cough, cough you know who you are) so she can rave about hers and get on my case about getting one. She will be a seasoned instant pot user and therefore by the time I get one I will have a go to person to call with questions and recipe share with, haha! At this time, I do not have an instant pot though. I will just continue to lurk in the shadows of other instant pot lovers and drool over their 5 minute meals.
For those of you still using a crock pot and can now be considered old school like me, I’d love for you to drop some of your favorite crock pot recipes in my comments. I’d love to keep the crock pot alive and well! I tried a new crock pot recipe yesterday and it was one worthy of adding to my dinner rotation. It was another meal I found that everyone in my family ate and also enjoyed seconds with. I found it on https://www.themagicalslowcooker.com/ blog by Sarah Olson.
- 1.5 lbs. boneless skinless chicken breasts
- 2 (10.5-oz) cans cream of chicken soup (don’t add water)
- ½ cup chicken broth
- ¼ tsp. pepper
- ½ tsp. dried leaf tarragon (can substitute oregano or thyme here)
- 1.5 cups sliced mushrooms
- 1 small sweet yellow onion, diced
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1 lb. penne pasta (cooked according to package directions on the stove-top)
- 5-quart or larger
DIRECTIONS:
- Add the cream of chicken soup and chicken broth to the slow cooker, stir until smooth.
- Add the tarragon, pepper, mushrooms and onions, stir.
- Add the chicken breasts.
- Cover the slow cooker and cook on LOW for 6 hours without opening the lid during the cooking time.
- After the cooking time is up, start cooking the pasta according to the package directions to Al dente on the stove-top, do not over cook!
- Shred the chicken with 2 forks.
- Add sour cream and half of the cheese, stir.
- Add the cooked and drained pasta and stir again.
- Sprinkle over remaining cheese. Cover the slow cooker and cook for an additional 20 minutes on low.
- Serve and enjoy!